When vibrant ingredients come together in a harmonious dance of taste and texture, the result is nothing short of culinary magic. Enter the flavorful shrimp and spinach rolls, nestled in a luscious roasted red pepper cream that elevates each bite to an unforgettable experience. This dish is a celebration of fresh, succulent shrimp wrapped in tender spinach leaves, accented by the smoky sweetness of roasted red peppers transformed into a velvety sauce. Whether served as an elegant appetizer or a light main course, these rolls promise a symphony of flavors that delight the palate and invite you to savor every moment. Join us as we explore the art of creating this vibrant, savory masterpiece that’s as beautiful on the plate as it is delicious on the tongue.
Flavorful Shrimp & Spinach Rolls in Roasted Red Pepper Cream transform a simple meal into a celebration of bold, vibrant tastes. Originating from the inspiration of Mediterranean coastal cuisine, this dish masterfully combines succulent shrimp and nutrient-rich spinach, wrapped in tender pastry and enveloped in a luxuriously velvety roasted red pepper cream. Each bite offers a perfect harmony of freshness, creaminess, and a hint of smoky sweetness, making it an unforgettable centerpiece for yoru next dinner gathering.
Prep and Cook Time
- Preparation: 25 minutes
- Cooking: 30 minutes
- Total Time: 55 minutes
Yield
Serves 4 generously
Difficulty Level
Medium
Ingredients
- For the Rolls:
- 12 large shrimp, peeled and deveined
- 4 cups fresh baby spinach, roughly chopped
- 1 small shallot, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- 8 sheets phyllo pastry, thawed
- 4 tablespoons unsalted butter, melted (for brushing)
- For the Roasted Red pepper Cream:
- 2 large roasted red peppers (jarred or homemade), chopped
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1 small shallot, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 teaspoon lemon juice
Instructions
- Prepare the shrimp and spinach filling: Heat olive oil in a skillet over medium heat. Sauté the finely diced shallot and minced garlic for 2 minutes until fragrant. Add the chopped spinach and cook until wilted, about 3 minutes. Season with salt, pepper, and lemon zest. Remove from heat and let cool slightly.
- Chop the shrimp: Roughly dice the shrimp and gently fold into the cooled spinach mixture, combining evenly.
- assemble the rolls: Lay one sheet of phyllo on a clean surface,lightly brush with melted butter,then layer another sheet on top,brushing again. Place a generous spoonful of shrimp and spinach mixture along one edge, then carefully roll into a tight cylinder. repeat with remaining phyllo sheets and filling.
- Bake the rolls: preheat your oven to 375°F (190°C). Place the rolls seam-side down on a parchment-lined baking tray. Brush the tops with additional melted butter to encourage golden browning. Bake for 20-25 minutes or until the pastry is crisp and golden brown.
- Prepare the roasted red pepper cream: While rolls bake, heat olive oil in a small saucepan over medium heat. Sauté minced shallot for 2 minutes. Add chopped roasted red peppers, vegetable broth, smoked paprika, and bring to a gentle simmer for 5 minutes.
- Blend the sauce: Transfer mixture to a blender or use an immersion blender; add heavy cream and blend until smooth and silky.Return to saucepan and warm gently. Adjust seasoning with salt, pepper, and lemon juice for brightness.
- Serve: Spoon a generous pool of the roasted red pepper cream onto each plate.Place 2-3 shrimp and spinach rolls atop the sauce.Garnish with fresh microgreens or a sprinkle of smoked paprika for visual contrast.
Tips for Success
- ensure your phyllo sheets are thawed properly and kept covered with a damp towel during assembly to prevent drying out or tearing.
- For a creamier texture,strain the roasted red pepper sauce through a fine mesh sieve after blending to remove any fibrous bits.
- Substitute baby spinach with baby kale or Swiss chard for a sturdier green and a slightly different flavor profile.
- Make-ahead option: Prepare the filling and sauce up to 24 hours in advance; store separately and assemble rolls just before baking.
- If you prefer a gluten-free alternative, try rice paper wraps but adjust baking time to avoid burning.
Serving Suggestions
Present these shrimp and spinach rolls artfully on a wide, shallow bowl filled with the roasted red pepper cream. Add a scattering of toasted pine nuts or crushed pistachios on top for crunch and contrast. A light drizzle of high-quality extra virgin olive oil and a wedge of lemon on the side invites guests to personalize their bites. pair this dish with a crisp Sauvignon Blanc or a zesty Rosé to complement the creamy sauce and seafood flavors.
| Nutrient | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 29 g |
| Carbohydrates | 22 g |
| Fat | 22 g |
Discover more recipes with roasted red pepper cream
For more information about the health benefits of shrimp and leafy greens, visit EatRight.org’s Seafood Nutrition Guide.
Q&A
Q&A: Flavorful Shrimp & Spinach Rolls in Roasted Red Pepper Cream
Q1: What makes these shrimp & Spinach Rolls so special?
A1: It’s the perfect harmony of tender shrimp and vibrant spinach wrapped together in delicate rolls, all bathed in a luscious roasted red pepper cream sauce. The combination offers a burst of freshness, a touch of sweetness, and a velvety finish that dances on your palate.
Q2: Is this dish arduous to prepare at home?
A2: Not at all! While it sounds gourmet, the recipe breaks down into manageable steps: sautéing shrimp and spinach, assembling the rolls, roasting red peppers, and blending them into a creamy sauce. With a bit of patience and love, you can bring resturant-quality elegance to your kitchen.Q3: Can I make this dish ahead of time?
A3: Yes! You can prepare the shrimp-spinach filling and the roasted red pepper cream a day in advance. Assemble the rolls and keep them refrigerated. When ready to serve, simply warm them gently and pour over the creamy sauce for a quick yet remarkable meal.
Q4: Is this recipe healthy?
A4: Absolutely. Shrimp is a fantastic source of lean protein and essential nutrients, while spinach packs a punch of vitamins and fiber. The roasted red pepper cream is rich and flavorful, yet can be made lighter by using low-fat cream or yogurt alternatives.
Q5: What wine or drink pairs best with this dish?
A5: A crisp Sauvignon Blanc or a light Pinot grigio complements the briny shrimp and sweet red pepper notes perfectly. For non-alcoholic options, try a sparkling citrus mocktail to brighten the flavors and cleanse the palate.
Q6: Any tips for roasting the red peppers?
A6: For smoky depth, roast the peppers directly on an open flame or under the broiler until the skin chars and blisters.Then, seal them in a bowl covered with plastic wrap to steam.this makes peeling the skin easy and concentrates their natural sweetness.
Q7: Can I substitute the shrimp?
A7: Certainly! If shrimp isn’t your favorite, try using tender scallops or chunks of flaky white fish. Even a vegetarian version with mushrooms or tofu works wonderfully, especially when paired with the vibrant red pepper cream.Q8: How do I serve these rolls for guests?
A8: Slice each roll into bite-sized pieces and arrange them elegantly on a platter. Drizzle the roasted red pepper cream over or serve it as a dip on the side. Garnish with fresh herbs like basil or parsley for an extra pop of color and aroma.
this Q&A offers a flavorful snapshot into crafting and enjoying Shrimp & Spinach Rolls in Roasted Red Pepper Cream, inviting both novice cooks and food lovers to savor every bite!
To Conclude
As the final bite of these flavorful shrimp and spinach rolls-bathed in the luscious roasted red pepper cream-lingers on your palate, you’re left with more than just a satisfying meal. This dish beautifully marries vibrant ingredients and rich textures, proving that simple components can come together to create something truly extraordinary. Whether served as an elegant appetizer or a light main course, these rolls invite you to explore the delightful harmony of sea and garden flavors, all wrapped in a velvety sauce that elevates every mouthful.Next time you crave a dish that’s both comforting and elegant, let these rolls inspire your kitchen adventures, reminding you that culinary creativity knows no bounds.
