Deliciously Easy Slow Cooker Fish Chowder Recipe to Try

There’s somthing irresistibly comforting about a warm, hearty bowl of chowder, especially when the rich flavors meld slowly over hours of gentle cooking. If you’ve been searching for a seafood dish that’s both simple to prepare and bursting with taste, look no further.This deliciously easy slow cooker fish chowder recipe brings together flaky fish, creamy broth, and fresh vegetables in a hassle-free way that lets your slow cooker do all the hard work. Whether you’re a seasoned chef or a weeknight dinner enthusiast, this chowder promises a satisfying, soul-soothing meal that’s perfect any day of the year. Get ready to savor the flavors of the sea with minimal effort and maximum comfort!

Deliciously Easy Slow Cooker Fish Chowder Recipe to Try captures the essence of comforting coastal cuisine with minimal effort and maximum flavor. This creamy, hearty chowder blends tender flaky fish with fresh vegetables and aromatic herbs, creating a dish that tastes like its been simmering gently all afternoon. Rooted in New England tradition yet perfect for busy modern kitchens, this slow cooker version delivers rich layers of taste while you go about your day.

Prep and Cook Time

Prep Time: 15 minutes

Cook Time: 4-5 hours on low

Yield

Serves 6 generous portions

Difficulty Level

Easy – perfect for beginner cooks and seasoned pros alike

Ingredients

• 1.5 pounds firm white fish fillets (cod, haddock, or halibut), cut into 1-inch pieces
• 4 cups low-sodium fish or chicken broth
• 2 cups peeled and diced Yukon gold potatoes
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, thinly sliced
• 1 large carrot, diced
• 1 cup frozen corn kernels, thawed
• 1 cup whole milk
• 1 cup heavy cream
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• fresh parsley, chopped, for garnish
• Crusty bread or oyster crackers, for serving

Instructions

1. Prepare your aromatics: In a medium skillet, melt butter over medium heat. Add onions, celery, and carrot. Sauté until golden and fragrant, about 5 minutes, stirring occasionally.
2. Make the roux: Sprinkle the flour over the vegetables and stir constantly for 2-3 minutes, allowing the raw flour taste to cook out and form a thick base.
3. Transfer to slow cooker: Spoon the roux-vegetable mixture into your slow cooker. Add the diced potatoes, minced garlic, smoked paprika, dried thyme, bay leaves, and broth.
4. cook low and slow: Cover and cook on low for 3 hours, or until potatoes are tender and infused with flavors.
5. Add the fish and dairy: Gently stir in the fish pieces, corn kernels, milk, and heavy cream.Season with salt and black pepper. Cover and continue cooking for an additional 1 to 1.5 hours, or until fish flakes easily with a fork.
6. Final touches: Remove bay leaves. Taste and adjust seasoning as needed. For extra creaminess, stir in a splash more cream or a knob of butter just before serving.
7. Serve warm: Ladle chowder into bowls, garnish with freshly chopped parsley, and pair with crusty bread or oyster crackers for a classic experiance.

Tips for Success

• Fish selection matters: Use firm white fish like cod, halibut, or haddock that won’t disintegrate during slow cooking. Avoid delicate or flaky fish such as sole or tilapia.
• Build flavor step-by-step: Don’t rush sautéing the aromatics. Developing a golden color unlocks natural sweetness that makes your chowder truly irresistible.
• Don’t skip the roux: It’s the secret to rich, creamy texture without clumps. Stir constantly and cook until light golden to avoid a raw flour flavor.
• Make ahead: This chowder tastes even better the next day. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low to prevent curdling.
• For thicker chowder: Mash a few potato pieces into the broth during the last 30 minutes for extra body and creaminess without added thickeners.

Serving Suggestions

Serve your slow cooker fish chowder steaming hot, nestled in rustic soup bowls. Sprinkle the top with finely chopped fresh parsley or chives for brightness and a pop of color. A drizzle of good-quality olive oil or a dollop of crème fraîche can add an indulgent finish.

For a perfect cozy meal, complement it with warm, crusty sourdough bread or classic oyster crackers. A crisp green salad with a lemony vinaigrette pairs beautifully, balancing the richness of the chowder.

for further tips on perfect slow cooker meals, check out our Best Slow Cooker Recipes Collection. To learn more about choosing enduring seafood options, visit the Monterey Bay Aquarium Seafood Watch.

Q&A

Q&A: Deliciously Easy Slow Cooker Fish Chowder Recipe to Try

Q1: What makes this slow cooker fish chowder recipe stand out from traditional chowders?
A1: unlike traditional chowders that require stovetop babysitting, this recipe harnesses the magic of a slow cooker, allowing flavors to meld gently over hours. The result? A rich, creamy chowder infused with tender fish without any hassle-perfect for busy days or cozy evenings.

Q2: can I use any type of fish for this chowder?
A2: Absolutely! White, flaky fish like cod, haddock, or pollock work beautifully because they hold their texture without falling apart.Feel free to experiment with mild salmon or even shrimp for a delightful twist, but keep cooking times in mind to avoid overcooking.

Q3: How do you achieve a creamy texture without curdling the dairy?
A3: The secret lies in timing and temperature. Add your cream or milk in the last 30 minutes of cooking to prevent curdling. Also, stirring gently and keeping the slow cooker on low ensures the chowder turns out velvety smooth every time.

Q4: What are some easy ways to boost flavor in this chowder?
A4: Onion, garlic, and a splash of white wine or lemon juice infuse brightness, while herbs like thyme or dill add fresh notes. Don’t forget a pinch of smoked paprika or cayenne for a subtle kick.Season gradually and taste as you go-slow cooking deepens flavors naturally.

Q5: Can this fish chowder be prepared ahead of time?
A5: Definitely! It actually tastes even better the next day as the flavors have more time to meld. Just refrigerate and gently reheat on low.If the chowder thickens too much after chilling, stir in a little extra broth or cream to loosen it up.

Q6: What sides or garnishes pair well with fish chowder?
A6: Crusty bread or oyster crackers are classic companions, perfect for ladling up every last drop. Fresh chopped chives or parsley add a pop of color and freshness. For a heartier meal, serve alongside a simple green salad or roasted seasonal veggies.

Q7: Is this recipe kid-kind?
A7: Yes! The mild, creamy flavors appeal to most palates, and since it’s slow cooked, it’s tender and easy to eat. To keep it kid-friendly, skip any spicy seasonings and ensure fish bones are entirely removed before cooking.

Feeling inspired? This slow cooker fish chowder combines simplicity with gourmet taste – a comforting bowl of seaside magic that’s as effortless as it is delicious. Give it a whirl, and enjoy your new go-to cozy meal!

The Conclusion

As the comforting aroma of this slow cooker fish chowder fills your kitchen, you’ll find that simplicity and flavor truly go hand in hand. This recipe transforms humble ingredients into a hearty, soul-satisfying meal with minimal effort-perfect for those busy days when you want something nourishing without the fuss. Whether you’re a seasoned seafood lover or a curious first-timer, this chowder invites you to savor the gentle melding of fresh fish, creamy broth, and savory spices. So, grab your slow cooker, dive into this delightful recipe, and let every spoonful warm both your belly and your heart. Your next favorite weeknight dinner awaits!